Commercial Kitchen Equipment 4 Burners Gas Stove With Electric Oven
OEM & ODM are welcomed!
Commercial Kitchen Equipment Features:
A: Flame sense of secruity device.
B: Explosion-proof ignited fire device.
C: Accidental flameout pretection device.
D: Imported temperature-comtrolled device.
*Burner adopts combustion construction of fire out from side, to stop oil or water spilled out to block fire holes. Stove works stably.
*Adopt newest cast iron enamel grill and cast iron enamel smoke cap, easy to clean, fadeless.
*Adopts flameout protection device with thermopile, piezo ilgnition or ignite burner by ignite gun available according to customers needs, failure rate of ignition gun is lower.
*Oil-catching basin and water-catching basin are located under the cast iron grill and underlayer of stove separately, to avoid food spilling and water leaking into the stove, sanitary and convenient.
*Oven adopts piezo ignition and flameout protection device, temp range is 120-340 centigrade, oven can be used separately or combined according to needs, stainless steel interior and exterior oven door, silica gel door seal to avoid heat spill. Energy-saving.